Pontis Italian Kitchen
Where it all began
We've been on quite a journey over the last six decades which started in the rolling hills of Emilia-Romagna - the region of northern Italy which produces so many of the amazing foods which are key to the Italian kitchen. Prosciutto di Parma, Balsamico di Modena and Parmigiana all come from this part of Italy - and its where the inspiration for Ponti's Italian Kitchen was born.
To help you enjoy the authentic Italian cuisine, we'd love to offer members of The Sporting Club 10% off food at our Oxford Circus, London and Fox Valley, Sheffield restaurants