Corrigan’s Furred, foraged, finned and feathered - at Corrigan's Mayfair, provenance is paramount.
Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Richard Corrigan's rural Irish upbringing with quintessential British dining. From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the finest ingredients from land, sea and air, crafting stunning menus from each day’s arrivals. Sourcing only from producers we trust to care as deeply as we do, our ever-changing menu showcases the very best of what our land has to offer.
As a Sporting Club Member, enjoy 10% off your bill when you dine in the restaurant for up to 6 people, or enjoy a complementary welcome drink when you book a private dining room.
